1 fennel bulb, trimmed and diced
1 Tbs. olive oil
2 (8 oz) salmon fillets
½ cup orange juice
Old Bay Seasoning – to taste
Prep time 5 minutes
Cook time 30 minutes
Preheat the oven to 350°
In a medium skillet over medium heat, sauté fennel in olive oil until translucent, about 20 minutes.
Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD Bay Seasoning. Cover the dish with aluminum foil.
Bake for 20 to 25 minutes, or until fish flakes easily with a fork.