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Cellar Crab Boil

Join Us in the Cellar February 24th, 2024

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Inspired by the popularity of our Lobster and Chardonnay event, we are excited to introduce our first Cellar Crab Boil!

Begin the evening on our scenic patio for a glass or two of award-winning wines perfectly paired with an array of charcuterie boards. The night will continue in the cellar with an unforgettable dinner experience, featuring an enticing spread of fresh local crab, shrimp, sausage, corn on the cob, whole garlic, artichokes, and more. To add to this indulgent affair, we’ve carefully selected special library Pinot Noirs along with the current release of Chardonnay and Rosé, ensuring every bite is complemented by the perfect sip. We will conclude the evening with a classic San Francisco dessert –the iconic IT’S IT ice cream sandwiches.

  • WHEN – Saturday, February 24th, 2024
  • TIME – 6:00pm – 8:30pm
  • WHERE – Papapietro Perry Winery: 4791 Dry Creek Rd. Healdsburg, CA 95448
  • HOW – $170 Member/ $190 General (Purchase below)
  • WHY – A chance to pair our newly released 2023 Rosé and plenty of Library Pinot Noirs with this delicious Crab Boil!

**Membership price applies up to 2 tickets per membership.**​

Due to the event taking place inside, our cellar events can sell out quickly as we have a limited number of spots available. Be sure to get your tickets early.

All attendees need to be 21 or older. Although we love dogs, please leave yours home for this event.