Inspired by the popularity of our Lobster and Chardonnay event, we are excited to introduce our first Cellar Crab Boil!
Begin the evening on our scenic patio for a glass or two of award-winning wines perfectly paired with an array of charcuterie boards. The night will continue in the cellar with an unforgettable dinner experience, featuring an enticing spread of fresh local crab, shrimp, sausage, corn on the cob, whole garlic, artichokes, and more. To add to this indulgent affair, we’ve carefully selected special library Pinot Noirs along with the current release of Chardonnay and Rosé, ensuring every bite is complemented by the perfect sip. We will conclude the evening with a classic San Francisco dessert –the iconic IT’S IT ice cream sandwiches.