Dry Creek Kitchen’s Winemaker Dinner Series is a monthly event showcasing some of the region’s most exclusive wines, along with an expertly paired tasting menu, highlighting local purveyors and seasonally sourced ingredients. Join Ben Papapietro & David Low for a Winemaker dining experience featuring our award-winning Pinot Noirs paired with Dry Creek Kitchen’s exceptional cuisine by celebrity Chef and Healdsburg local Charlie Palmer, and Executive Chef Shane McAnelly.

Priced at $195 per person, includes wine pairings.