Winery Events
All Events
Sonoma in the City, Chicago
March 7, 2026
In partnership with the Sonoma County Winegrowers Alliance, The Oakville invites you to our 2nd Annual Grand Sonoma Wine Tasting on Saturday, March 7, from 2:00 PM to 4:30 PM on the 17th floor of 167 Green.
Join us as we pour our award-winning Pinot Noirs along with 40 other Sonoma County wineries. Sip amidst breathtaking cityscape views, as you taste, deepen your understanding of structure, tannin, and balance, while discovering new favorites along the way. Pair your sips with thoughtfully paired bites from The Oakville chef team.
Chicago Pinot Noir Tasting
March 8, 2026
Calling all Chicago members and friends! We’re heading to the Midwest for a special pouring at Birch Road Lincoln Park location on March 8th from 2pm to 4pm, and we’d love to see you there.
Co-Founder Renae Perry and Tasting Room Manager Nancy Juarez will be there to pour our award-winning Pinot Noirs, enjoy charcuterie and light bites, excited to spend some quality time with our Chicago community.
Stand Up Comedy In The Cellar
March 13, 2026
WE’RE HOSTING!
Our cellar sets the stage for Next Stop Comedy at our winery on March 13th, bringing a fresh lineup of top comics for a night of big laughs and great wine. Expect high-energy sets from talent touring nationwide, all in an intimate setting that’s perfect for date night, a group outing, or anyone who just needs a solid laugh. Come for the comedy, stay for the atmosphere and the wine.
Pigs & Pinot Weekend
March 20, 2026
WE’RE COMPETING | MARCH 20 – 21, 2026
We’re honored to pour at Chef Charlie Palmer’s 19th Annual Pigs & Pinot, now at Appellation Healdsburg! This iconic weekend brings together 60+ wineries and 20 acclaimed chefs to celebrate food, wine, and community—all benefiting the Palmer Family Education Foundation. As proud past winners of the “Pinot Cup,” we can’t wait to pour alongside the best once again. Get details on each event of the weekend by visiting https://pigsandpinot.com/ and click below to purchase tickets.
Bingo in the Cellar
April 10, 2026
BINGO & PINOT! 6:30pm to 8pm
Feeling Lucky? Here is your chance to have fun, win big prizes and of course drink Pinot Noir! Join us for our FIRST bingo night in the cellar, bring your friends for some classic games of bingo. Hosted by Bingo experts and sisters, Renae Perry, Co-Owner of Papapietro Perry and Nancy Juarez, Tasting Room Manager.
Passport To Dry Creek Valley
April 24, 2026
WE’RE POURING
Join us for Passport to Dry Creek Valley, one of Sonoma County’s most anticipated weekends. Explore the valley’s best wines as you travel between participating wineries — each with its own theme, food pairings, and award-winning pours.
We’ll be featuring our acclaimed wines alongside delicious local bites. It’s a weekend of discovery, connection, and celebration in the heart of Dry Creek Valley. Your tickets are more than just entry passes; they’re a way to celebrate and support the legacy of our agriculture and be a part of the Dry Creek Valley story!
Click below for Tier 1 Pricing!
Spring Club Party
May 9, 2026
Celebrate the Season!
Spring is about to bloom, and it’s time to celebrate!
Join us for our Annual Spring Wine Club Appreciation Party as we toast the release of our Spring Club Wines with an afternoon of fantastic wine and delicious food.
More details available on the “LEARN MORE” button!
Mukaida Winemaker Dinner
June 20, 2026
An incredible evening is coming soon! 5:30pm
Save the Date for our first Mukaida Winemaker Dinner, an intimate evening celebrating Mukaida Vineyard. Enjoy a specially crafted multi-course menu thoughtfully paired with our 2017–2022 Mukaida Vineyard Pinot Noir vintages.
Hosted at Owner Renae Perry’s home, the evening will be led by Executive Winemaker Ben Papapietro and Head Winemaker Dave Low, who will share insights, stories, and behind-the-scenes details about these exceptional wines.
Lobster Boil
July 25, 2026
Grab your bib!
Join us at the winery for an unforgettable evening starting with charcuterie and our newly released 2024 Chardonnay on the patio at sunset.
Then head into the cellar for a classic seafood boil, served banquet-style with fresh lobster, shrimp, sausage, artichokes, corn, and more—all paired with a stunning selection of Papapietro Perry wines.
More details to come. Save the Date!
European River Cruise
May 16, 2027
We’re Cruising Again – Join Us!
Cruise along the Rhine — Germany on one side, France on the other. Discover Alsace, whose dual French and German heritage has given it fabulous food and a winemaking tradition that goes back to the Romans. Marvel at castles that were once mighty fortresses and get an insider’s look at one during a Nights Out experience. Visit historic cities, including ancient Cologne and picturesque Strasbourg; stroll through the fairytale town of Rüdesheim; and taste delightful wines in the villages where the grapes are grown. The final touch on top of the perfect journey: two nights in Amsterdam, complete with immersive tours led by a local guide. There is no better way to experience this journey than by combining the world class wines of Papapietro Perry with the exquisite culinary events on board, creating a unique and exclusive adventure!