Winery Events

All Events

Crab Feed Dinner

February 7, 2026

CRAB DINNER & ROSÈ RELEASE

Join us in the cellar for our annual Crab Feed Dinner—one of our favorite traditions, arriving just in time for our new Rosé of Pinot Noir release. Kick things off on the patio with wine and charcuterie, then roll up your sleeves for a true feast. Fresh crab and all the fixings are poured right down the table. Bibs on, glasses full, and plenty of laughter to go around.

Chicago Pinot Noir Tasting

March 8, 2026

Calling all Chicago members and friends! We’re heading to the Midwest for a special pouring at Birch Road Lincoln Park location on March 8th from 2pm to 4pm, and we’d love to see you there.

Co-Founder Renae Perry and Tasting Room Manager Nancy Juarez will be there to pour our award-winning Pinot Noirs, enjoy charcuterie and light bites, excited to spend some quality time with our Chicago community.

Stand Up Comedy In The Cellar

March 13, 2026

WE’RE HOSTING!

Our cellar sets the stage for Next Stop Comedy at our winery on March 13th, bringing a fresh lineup of top comics for a night of big laughs and great wine. Expect high-energy sets from talent touring nationwide, all in an intimate setting that’s perfect for date night, a group outing, or anyone who just needs a solid laugh. Come for the comedy, stay for the atmosphere and the wine.

Pigs & Pinot Weekend

March 20, 2026

WE’RE COMPETING | MARCH 20 – 21, 2026

We’re honored to pour at Chef Charlie Palmer’s 19th Annual Pigs & Pinot, now at Appellation Healdsburg! This iconic weekend brings together 60+ wineries and 20 acclaimed chefs to celebrate food, wine, and community—all benefiting the Palmer Family Education Foundation. As proud past winners of the “Pinot Cup,” we can’t wait to pour alongside the best once again. Get details on each event of the weekend by visiting https://pigsandpinot.com/ and click below to purchase tickets.

Passport To Dry Creek Valley

April 24, 2026

WE’RE POURING

Join us for Passport to Dry Creek Valley, one of Sonoma County’s most anticipated weekends. Explore the valley’s best wines as you travel between participating wineries — each with its own theme, food pairings, and award-winning pours.

We’ll be featuring our acclaimed wines alongside delicious local bites. It’s a weekend of discovery, connection, and celebration in the heart of Dry Creek Valley. Your tickets are more than just entry passes; they’re a way to celebrate and support the legacy of our agriculture and be a part of the Dry Creek Valley story!

Click below for Tier 1 Pricing!

Spring Club Party

May 9, 2026

Celebrate the Season!

Spring is about to bloom, and it’s time to celebrate!

Join us for our Annual Spring Wine Club Appreciation Party as we toast the release of our Spring Club Wines with an afternoon of fantastic wine and delicious food.

More details to come. Save the Date!

Lobster Boil

July 25, 2026

Grab your bib!

Join us at the winery for an unforgettable evening starting with charcuterie and our newly released 2024 Chardonnay on the patio at sunset.

Then head into the cellar for a classic seafood boil, served banquet-style with fresh lobster, shrimp, sausage, artichokes, corn, and more—all paired with a stunning selection of Papapietro Perry wines.