On-Site Events
On-Site Events
Passport To Dry Creek Valley
April 27, 2024
Saturday, April 27th & Sunday, April 28th 11am – 4pm PT
Viva la Pinot! Join us for Passport weekend and celebrate the flair of Latin America with a lively Fiesta in our winery cellar. The weekend will be filled with rhythmic music, vibrant decor, award-winning Pinot Noirs, and a delicious bite paired with the occasion. Those of you who check in at Papapietro Perry Winery will receive a special keepsake gift before heading to the 30+ participating wineries throughout Dry Creek Valley!
Meet winemakers and grape growers – the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Delight in discovering each winery’s unique Passport “theme,” a tradition of the event.
Papapietro Perry Winery is only participating in the 2-day Passport Grand Open House Tastings. (Saturday and Sunday)
Spring Wine Club Party
May 11, 2024
Grab your beads and masquerade mask for our Mardi Gras Themed Spring Wine Club Party! We’ll be serving up some delicious New Orleans cuisine from the girl & the fig featuring jambalaya, red beans, rice, cornbread, and iconic sweet treats from Harvey’s Donuts. Join us in the cellar as we unveil the first half of the 2022 vintage and transport you to Bourbon Street with lively New Orleans Jazz and a vibrant atmosphere reminiscent of the iconic Mardi Gras celebrations.
Get ready to laissez les bons temps rouler – let the good times roll!
Wine, Cheese & Chocolate
June 29, 2024
Saturday, June 29th from 2:00pm – 3:30pm in the Winery Cellar or Virtually via Zoom
Due to popular demand our fan-favorite event, Wine, Cheese, and Chocolate, is back and more delicious than ever. Enjoy a delectable ménage à trois of flavors with 3 of our award-winning wines, 3 delicious cheeses from Point Reyes Farmstead Cheese Company, and 3 local and handmade chocolates from VOLO Chocolate.
Chardonnay & Lobster
July 13, 2024
Saturday, July 13th from 6:00pm – 8:30pm in the Winery Cellar
Join us at the winery for another year of delicious Chardonnay paired with lobster flown in from Maine. We begin the evening on the patio with a glass or two of wine accompanied by delicious cheese boards. Dinner will be served in the cellar and includes lobster, shrimp, sausage, corn on the cob, whole garlic, artichokes, and more – and in true seafood boil fashion – everything will be poured onto the table. Get ready to dig in with your hands, but don’t worry bibs will be provided.
