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On-Site Events

Cellar Crab Boil

February 24, 2024

Inspired by the popularity of our Lobster and Chardonnay event, we are excited to introduce our first Cellar Crab Boil!

Begin the evening on our scenic patio for a glass or two of award-winning wines perfectly paired with an array of charcuterie boards. The night will continue in the cellar with an unforgettable dinner experience, featuring an enticing spread of fresh local crab, shrimp, sausage, corn on the cob, whole garlic, artichokes, and more. To add to this indulgent affair, we’ve carefully selected special library Pinot Noirs along with the current release of Chardonnay and Rosé, ensuring every bite is complemented by the perfect sip. We will conclude the evening with a classic San Francisco dessert –the iconic IT’S IT ice cream sandwiches.

Riedel Veritas Glass Seminar

March 9, 2024

We’ve teamed up with Riedel to bring you a brand NEW event! For this upcoming seminar we will feature a custom set of Veritas glasses, giving us the opportunity to highlight all three of our varietals, our Chardonnay, Pinot Noir and Zinfandel, with one set of glasses. Join this exclusive event to learn about stemware from a seasoned expert and acquire Riedel Veritas wine glass sets for an extraordinary value.

This hybrid event is on Saturday, March 9, 2024, from 2:00pm – 3:30pm PT at the winery or virtually via Zoom.

Library Extravaganza

March 17, 2024

Join us for this once in a lifetime event! Our winery has undergone a thorough New Year cleaning, revealing a remarkable collection of library wines. We’ve meticulously tasted through our remaining cases of 2006 through 2015 Pinot Noirs, and the flavors are nothing short of incredible. We are excited to offer an exclusive 50% discount on available library 750ml and 1.5L bottles during our Library Extravaganza event, which will take place in the winery cellar.

As a special bonus, we are introducing a library Mukaida Lounge during the event. Our Mukaida Vineyard, Pinot Noir, is an exclusive bottling in honor of Tom Mukaida, comprising the top 9 barrels of Peters Vineyard selected by Ben Papapietro each year. The Mukaida Pinot Noir stands as one of our most sought-after and exclusive wines, only accessible through a waitlisted supplemental club for members.

Passport To Dry Creek Valley

April 27, 2024

Saturday, April 27th & Sunday, April 28th 11am – 4pm PT

Viva la Pinot! Join us for Passport weekend and celebrate the flair of Latin America with a lively Fiesta in our winery cellar. The weekend will be filled with rhythmic music, vibrant decor, award-winning Pinot Noirs, and a delicious Hispanic bite paired with the occasion. Start the weekend with Papapietro Perry before heading to the 30+ participating wineries throughout Dry Creek Valley, plus take home a themed keepsake gift!

Meet winemakers and grape growers – the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Delight in discovering each winery’s unique Passport “theme,” a tradition of the event.

Papapietro Perry Winery is only participating in the 2-day Passport Grand Open House Tastings. (Saturday and Sunday)

Spring Wine Club Party

May 11, 2024

Grab your beads and masquerade mask for our Mardi Gras Themed Spring Wine Club Party! We’ll be serving up some delicious New Orleans cuisine from the girl & the fig featuring jambalaya, red beans, rice, cornbread, and iconic sweet treats from Harvey’s Donuts. Join us in the cellar as we unveil the first half of the 2022 vintage and transport you to Bourbon Street with lively New Orleans Jazz and a vibrant atmosphere reminiscent of the iconic Mardi Gras celebrations.

Get ready to laissez les bons temps rouler – let the good times roll!