Saturday, July 13th from 6:00pm – 8:30pm in the Winery Cellar

Join us at the winery for another year of delicious Chardonnay paired with lobster flown in from Maine. We begin the evening on the patio with a glass or two of wine accompanied by delicious cheese boards. Dinner will be served in the cellar and includes lobster, shrimp, sausage, corn on the cob, whole garlic, artichokes, and more – and in true seafood boil fashion – everything will be poured onto the table. Get ready to dig in with your hands, but don’t worry bibs will be provided.