On-Site Events
On-Site Events
Stand Up Comedy In The Cellar
March 13, 2026
WE’RE HOSTING!
Our cellar sets the stage for Next Stop Comedy at our winery on March 13th, bringing a fresh lineup of top comics for a night of big laughs and great wine. Expect high-energy sets from talent touring nationwide, all in an intimate setting that’s perfect for date night, a group outing, or anyone who just needs a solid laugh. Come for the comedy, stay for the atmosphere and the wine.
Bingo in the Cellar
April 10, 2026
BINGO & PINOT! 6:30pm to 8pm
Feeling Lucky? Here is your chance to have fun, win big prizes and of course drink Pinot Noir! Join us for our FIRST bingo night in the cellar, bring your friends for some classic games of bingo. Hosted by Bingo experts and sisters, Renae Perry, Co-Owner of Papapietro Perry and Nancy Juarez, Tasting Room Manager.
Passport To Dry Creek Valley
April 24, 2026
WE’RE POURING
Join us for Passport to Dry Creek Valley, one of Sonoma County’s most anticipated weekends. Explore the valley’s best wines as you travel between participating wineries — each with its own theme, food pairings, and award-winning pours.
We’ll be featuring our acclaimed wines alongside delicious local bites. It’s a weekend of discovery, connection, and celebration in the heart of Dry Creek Valley. Your tickets are more than just entry passes; they’re a way to celebrate and support the legacy of our agriculture and be a part of the Dry Creek Valley story!
Click below for Tier 1 Pricing!
Spring Club Party
May 9, 2026
Celebrate the Season!
Spring is about to bloom, and it’s time to celebrate!
Join us for our Annual Spring Wine Club Appreciation Party as we toast the release of our Spring Club Wines with an afternoon of fantastic wine and delicious food.
More details available on the “LEARN MORE” button!
Lobster Boil
July 25, 2026
Grab your bib!
Join us at the winery for an unforgettable evening starting with charcuterie and our newly released 2024 Chardonnay on the patio at sunset.
Then head into the cellar for a classic seafood boil, served banquet-style with fresh lobster, shrimp, sausage, artichokes, corn, and more—all paired with a stunning selection of Papapietro Perry wines.
More details to come. Save the Date!